Lemon curd & yogurt

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Lemon Curd Yogurt

Votes: 2
Rating: 4.5
You:
Rate this recipe!
Prep Time 10 min
Servings
Ingredients
  • 500 g Yogurt (best with Greek yogurt)
  • 300 g Lemon(s) (curd)
  • 200 g Raspberries
  • 1 tbsp Sugar (icing)
  • Shortbread (optional)
Prep Time 10 min
Servings
Ingredients
  • 500 g Yogurt (best with Greek yogurt)
  • 300 g Lemon(s) (curd)
  • 200 g Raspberries
  • 1 tbsp Sugar (icing)
  • Shortbread (optional)
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Instructions
  1. Pour the yogurt and lemon curd into a bowl, mix gently for 15 seconds to gain a rippled effect.
  2. Place in glasses and chill in the fridge.
  3. Mix raspberries and icing sugar and gently crush them, then spoon them with the juices over the chilled mixture.
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Posted in Fruit.