Yogurt Parfaits with Blueberries and Lemon

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Yogurt Parfaits with Blueberries and Lemon

Votes: 1
Rating: 5
You:
Rate this recipe!
Prep Time 10 min
Cook Time 5 min
Servings
Ingredients
  • 380 g Blueberries
  • 100 g Sugar
  • 240 g Yogurt (best with Greek yogurt)
  • 1 tsp Lemon(s) (juice plus 2 tsp freshly grated lemon zest)
Prep Time 10 min
Cook Time 5 min
Servings
Ingredients
  • 380 g Blueberries
  • 100 g Sugar
  • 240 g Yogurt (best with Greek yogurt)
  • 1 tsp Lemon(s) (juice plus 2 tsp freshly grated lemon zest)
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Set aside 190 g blueberries for garnish. Put remaining blueberries and 50 g sugar in a medium saucepan. Cover and cook over medium heat for 5 minutes. Uncover and cook, tossing occasionally, until berries begin to darken, 2 to 3 minutes. Bring to a boil; cook for another minute. Pour into a medium nonreactive bowl (glass or ceramic); let cool completely.
  2. Put yogurt, remaining 50 g sugar, and the lemon juice in a medium bowl. Set aside 1/2 teaspoon lemon zest for garnish. Very finely chop remaining 1 1/2 teaspoons lemon zest, then stir into yogurt. Set yogurt aside.
  3. Divide blueberry sauce evenly among six juice glasses. Divide yogurt among glasses, and spoon over sauce. Sprinkle parfaits with reserved berries and zest. If not serving immediately, refrigerate, covered with plastic wrap, for up to 3 hours.
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Posted in Fruit.