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| Prep Time | 15 min |
| Servings |
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Ingredients
- 450 g Yogurt
- Maple syrup (optional, to taste)
- 500 g Cereal (optional, 250 g of two different cereals)
- 500 ml Fruit juice (100% fruit, optional, 250 ml of two different flavors)
- 1 tbsp Gelatin
Ingredients
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Instructions
The night before:
- Instructions for 1 cup of fruit juice: Get two bowls out, and one cup of chilled juice. Pour 65 ml of juice into one bowl, and the rest into the other. Sprinkle 1/2 tbsp of gelatin over the 60 ml of juice and allow to bloom for a couple of minutes. Microwave the other bowl of juice until just boiling. Add the hot juice to the gelatin juice and mix until fully combined. Pour the juice into a mould and place in the refrigerator when no longer hot. Allow to set for several hours or overnight. Repeat with another cup of different flavoured juice. When solidified, take a fork and mash the jelly up into pieces.
In the morning:
- In clear cups, layer yogurt, jelly, and cereal. You may want to sweeten your yogurt with some maple syrup. Eat immediately, as cereal will start to get soggy if you leave it too long.
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