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| Prep Time | 10 min |
| Servings |
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Ingredients
- 200 g Beans (white)
- 2 tbsp Tahini
- 1/2 tsp Salt
- 1/2 tsp Cumin
- 1/2 small Lemon(s) (the juice)
- Yogurt
Ingredients
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Instructions
- Blend together white beans, tahini, salt, cumin, and the juice of half of a small lemon in the food processor. Add yogurt to thin to the desired consistency.
- Make up to 5 days ahead, or make a big pot of beans ahead of time and freeze in 1 or 2 cup portions in either a straight sided jar or a freezer bag for up to 3 months.
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