Yogurt with Watermelon, Poppy Seeds, and Fried Rosemary

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Yogurt with Watermelon, Poppy Seeds, and Fried Rosemary

Votes: 1
Rating: 5
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Prep Time 15 min
Servings
Ingredients
  • 2 tbsp Olive oil
  • 1 sprig of Rosemary
  • 175 g Yogurt (best with Greek yogurt)
  • 1 tbsp Honey
  • Salt (kosher)
  • 1 Watermelon (seedless, rind removed, cut into 5 cm pieces)
  • 3 tbsp Grapefruit juice (fresh)
  • Salt (flaky sea)
  • 1 tsp Red pepper (flakes, crushed)
  • 1 tsp Poppy seeds
Prep Time 15 min
Servings
Ingredients
  • 2 tbsp Olive oil
  • 1 sprig of Rosemary
  • 175 g Yogurt (best with Greek yogurt)
  • 1 tbsp Honey
  • Salt (kosher)
  • 1 Watermelon (seedless, rind removed, cut into 5 cm pieces)
  • 3 tbsp Grapefruit juice (fresh)
  • Salt (flaky sea)
  • 1 tsp Red pepper (flakes, crushed)
  • 1 tsp Poppy seeds
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Heat oil in a small skillet over medium. Fry rosemary until crisp, about 20 seconds. Transfer to a paper towel to drain; set rosemary oil aside. Mix yogurt and honey in a small bowl; season with kosher salt. Toss watermelon and grapefruit juice in a large bowl; season with flaky sea salt. Spread yogurt on a large platter. Top with watermelon and crumble fried rosemary over. Drizzle 1 tbsp. reserved rosemary oil over (save remaining oil for another use) and sprinkle with red pepper flakes and poppy seeds.
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Posted in Super Foods.