Banana yogurt pots

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Banana Yogurt Pots

Votes: 1
Rating: 5
You:
Rate this recipe!
Prep Time 10 min
Passive Time 20 min
Servings
Ingredients
  • 450 g Yogurt
  • 4 Banana(s) (cut into chunks)
  • 4 tbsp Sugar (brown, soft and dark)
  • 25 g Walnuts (toasted and chopped)
Prep Time 10 min
Passive Time 20 min
Servings
Ingredients
  • 450 g Yogurt
  • 4 Banana(s) (cut into chunks)
  • 4 tbsp Sugar (brown, soft and dark)
  • 25 g Walnuts (toasted and chopped)
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Dollop about 1 tbsp yogurt into the bottom of 4 small glasses. Add a layer of banana, then some more yogurt. Repeat the layers until the glasses are full.
  2. Scatter over the sugar and nuts, then leave in the fridge for 20 mins until sugar has dissolved.
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Posted in Fruit.