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| Prep Time | 5 min |
| Servings |
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Ingredients
- 85 g Gelatin (strawberry)
- 240 ml Water (boiling)
- 240 g Yogurt (best with Greek yogurt)
Ingredients
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Instructions
- Mix the gelatin with the boiling water, stirring until dissolved.
- Place the yogurt into a bowl and slowly stir in the gelatin until well combined.
- Divide into 4 small containers or bowls, ½ cup per container. Refrigerate until set.
- Garnish with whipped cream and chopped strawberries, if desired.
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