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| Prep Time | 30min |
| Servings |
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Ingredients
- 180 g Yogurt (best with Greek yogurt)
- 12 Strawberries (diced)
- 2 tsp Sugar (granulated)
- 220 g Pretzel (mini twists)
- 2 tbsp Butter (unsalted and melted)
- pinch of Cinnamon
- 2 tbsp Sugar (brown)
Ingredients
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Instructions
- Place the strawberries in a shallow dish and sprinkle the granulated sugar on top. Stir to combine. Let sit for at least 30 minutes.
- Meanwhile, add the pretzels to a food processor. Pulse until they are broken into small chunks. Some will pulverize, some will stay chunky. It's all good.
- Drizzle the melted butter and cinnamon over the crushed pretzels and pulse a few times to combine. Scrape mixture out of food processor and set aside.
- In a small bowl, add the yogurt and brown sugar. Whisk together to break up any brown sugar lumps.
- Into each serving vessel, layer yogurt, strawberries, and pretzel mixture. Repeat. Garnish with extra yogurt and crushed pretzels.
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