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| Prep Time | 15 min |
| Passive Time | 4h |
| Servings |
litre
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Ingredients
- 450 g Strawberries (hulled and halved)
- 100 g Cream cheese
- 750 g Yogurt (best with Greek yogurt)
- 120 g Milk
- 160 g Sugar
- 1 tbsp Lemon(s) juice
- ½ tbsp Vanilla (extract)
- 6 Graham cracker (coarsely crumbled)
Ingredients
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Instructions
- Using a blender, add all ingredients except for graham cracker crumbs. Puree until smooth. Pour the ice cream mixture into an ice cream maker and freeze according to the manufacturer’s directions.
- Stir in graham cracker crumbs. Serve immediately (soft-serve style) or place in freezer for several hours.
- If you do not have an ice cream maker, stir in graham cracker crumbs and freeze for 2-3 hours until firm or overnight.
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