Roasted fruit with yogurt

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Roasted Fruit with Yogurt

Votes: 1
Rating: 4
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Rate this recipe!
Prep Time 30 min
Servings
Ingredients
  • 2 Peach(es)
  • 2 Nectarines
  • 2 Plum(s)
  • 2 to 3 tbsp Sugar (depending on sweetness of fruit)
  • 2 tbsp Butter (unsalted)
  • 1 tbsp Lime(s) (fresh juice)
  • 200 g Yogurt
  • 2 sprigs of Rosemary (fresh)
Prep Time 30 min
Servings
Ingredients
  • 2 Peach(es)
  • 2 Nectarines
  • 2 Plum(s)
  • 2 to 3 tbsp Sugar (depending on sweetness of fruit)
  • 2 tbsp Butter (unsalted)
  • 1 tbsp Lime(s) (fresh juice)
  • 200 g Yogurt
  • 2 sprigs of Rosemary (fresh)
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Preheat oven to 200 C degrees. Prick skins of 2 peaches, 2 nectarines, and 2 plums with a fork, then quarter and pit. In a 9-by-13-inch/22 - 33 cm roasting pan, toss fruit with 2 sprigs fresh rosemary, 2 to 3 tbsp sugar (depending on sweetness of fruit), 2 tbsp unsalted butter, cut into pieces, and 1 tbsp fresh lime juice.
  2. Roast fruit until fork-tender, 15 to 20 minutes. Discard rosemary.
  3. Serve fruit warm with yogurt on top.
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Posted in Fruit.