Red Velvet Cookie Dough Frozen Yogurt

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Red Velvet Cookie Dough Frozen Yogurt

Votes: 1
Rating: 5
You:
Rate this recipe!
Prep Time 10min
Passive Time 4h
Servings
litre
Ingredients
Red Velvet Cookie Dough:
  • 60 g Butter (melted)
  • 120 g Sugar
  • 120 g Sugar (brown)
  • 120 g Flour
  • 50 g Cocoa (powder)
  • pinch of Salt
  • 2 tbsp Cream cheese (reduced fat)
  • 480 g Yogurt (best with Greek yogurt)
  • 2 tbsp Food coloring - Red (or beetroot juice from canned beetroot slices)
  • 100 g Chocolate (chips)
Cream Cheese Swirl:
  • 250 g Cream cheese (reduced fat)
  • 240 g Yogurt (best with Greek yogurt)
  • 60 g Sugar
  • ½ tsp Vanilla bean (paste)
Prep Time 10min
Passive Time 4h
Servings
litre
Ingredients
Red Velvet Cookie Dough:
  • 60 g Butter (melted)
  • 120 g Sugar
  • 120 g Sugar (brown)
  • 120 g Flour
  • 50 g Cocoa (powder)
  • pinch of Salt
  • 2 tbsp Cream cheese (reduced fat)
  • 480 g Yogurt (best with Greek yogurt)
  • 2 tbsp Food coloring - Red (or beetroot juice from canned beetroot slices)
  • 100 g Chocolate (chips)
Cream Cheese Swirl:
  • 250 g Cream cheese (reduced fat)
  • 240 g Yogurt (best with Greek yogurt)
  • 60 g Sugar
  • ½ tsp Vanilla bean (paste)
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Whisk together the melted butter and sugars in a medium-sized bowl until creamy and well blended. Mix in the flour, cocoa powder and salt, beating to combine. Add in the cream cheese and mix until well blended; pour in the yogurt and red colouring. Mix until well blended.
  2. Fold the chocolate chips through and mix until smooth and creamy. Pour into a lined loaf tin and prepare cream cheese swirl:
  3. Combine the cream cheese, yogurt, sugar and vanilla paste, mixing well until smooth and creamy. Pour the cream cheese mixture over the red velvet mixture and swirl through the red velvet.
  4. Freeze for over 4 hours or until set. Remove from freezer for about 10 minutes before serving!
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Posted in Frozen Yogurt.