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| Prep Time | 10 min |
| Passive Time | 1 h |
| Servings |
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Ingredients
- 1 packet Gelatin (sugar-free, raspberry flavour)
- 240 ml Water (boiling)
- 340 g Yogurt
- 170 g Raspberries (fresh)
- 4 tbsp Yogurt (for topping)
Ingredients
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Instructions
- In a medium bowl, dissolve gelatin in boiling water. Stirring until gelatin is completely dissolved.
- Whisk in yogurt.
- Spoon into 4 sherbet glasses or pour into a gelatin mould. Chill until set, about 1-2 hours.
- When ready to serve, top with raspberries and a dollop of yogurt.
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