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| Prep Time | 30 min |
| Passive Time | 1 h |
| Servings |
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Ingredients
- 2 packets Gelatin (peach flavoure)
- 1 l Water (boiling)
- 360 ml Water (cold)
- 180 ml Schnapps (peach, cold or cold water)
- 250 g Peach(es) (sliced and pealed, or drained canned peaches)
- 2 tbsp Gelatin (unflavoured)
- 400 g Yogurt
Ingredients
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Instructions
- Empty both packets of peach gelatin into a bowl. Stir in 480 ml of the boiling water until the gelatin is fully dissolved. Stir in 270 ml of the cold water and the peach schnapps. Refrigerate mixture until thickened.
- If using canned peaches, drain well. Arrange some of the peach slices in a formation in the bottom of a mould of your choice. Reserve remaining peaches. Spoon thickened peach gelatin into the mould over the arranged peach slices. Refrigerate until gelatin is set but not firm.
- Meanwhile, in a separate bowl, sprinkle unflavored gelatin over 1/2 cup of the cold water and allow the gelatin to absorb the water. Stir in 1 1/2 cups of the boiling water until gelatin is fully dissolved. Stir in yogurt until the mixture is smooth. Refrigerate mixture until slightly thicken. Chop up any remaining peach slices and fold into yogurt mixture. Gently spoon into the mould over the peach gelatin layer. Refrigerate until firm. Un-mould and serve.
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