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| Prep Time | 15min |
| Cook Time | 1h |
| Passive Time | 10 h |
| Servings |
litre
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Ingredients
- 150 g Sugar
- 240 ml Milk
- 1 kg Yogurt (best with Greek yogurt)
- 2 tsp Vanilla (extract)
- 50 g Cocoa (powder)
- 200 g Cherries (fresh, pitted and halved)
Ingredients
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Instructions
- Place your clean Yumii straining cloth on top of a bowl and pour the yogurt on top. Tie tightly the four corners of the straining cloth onto the middle of a long utensil, such as a wooden or plastic spoon. Open the Yumii Yogurt Maker and take out the container holder, then place your straining cloth on top, for your yogurt to strain. (Straining the liquid from the yogurt will help prevent your frozen yogurt form being too icy.)
- Add the milk, sugar and vanilla to a small saucepan. Place it over medium-low heat and warm it just long enough to dissolve the sugar. Set aside to cool.
- Carefully place the strained yogurt into a large mixing bowl, and mix in the cocoa powder. Add the cooled milk mixture to the yogurt and stir until everything is incorporated and very smooth.
- Fold in the cherries, cover with plastic wrap, and place in the fridge for at least 4 hours, and ideally overnight. Transfer to an ice-cream maker, and freeze according to the machine instructions. For soft serve, serve immediately. Otherwise, place the frozen yogurt in an airtight container in the freezer.
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