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| Prep Time | 15 min |
| Servings |
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Ingredients
- 480 g Yogurt
- 500 g Pineapple (crushed, undrained)
- 2 tsp Vanilla
- 1 kg Fruit(s) (mixed, such as fresh or canned pineapple chunks, seedless grapes, sliced fresh strawberries, and/or blueberries)
Ingredients
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Instructions
- In a medium bowl, stir together yogurt, undrained crushed pineapple, and vanilla. Cover and chill for 1 hour or up to 2 days.
- To serve, spoon 50 g of the yogurt mixture into each of the 8 dessert dishes. Add about 100 g of the mixed fruit to each; top with remaining yogurt mixture.
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