Mango and Passionfruit Yogurt

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Mango & Passionfruit Yogurt

Votes: 1
Rating: 5
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Rate this recipe!
Prep Time 10 min
Servings
Ingredients
  • 2 Mango(es) (ripe)
  • 4 Passionfruit(s) (halved)
  • 300 g Yogurt (best with Greek yogurt)
  • 1 Lime(s) (juice)
Prep Time 10 min
Servings
Ingredients
  • 2 Mango(es) (ripe)
  • 4 Passionfruit(s) (halved)
  • 300 g Yogurt (best with Greek yogurt)
  • 1 Lime(s) (juice)
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Peel the mangoes using a vegetable peeler. Slice the cheeks off one and dice them. Set aside.
  2. Cut the flesh from the remaining mango and stone, then purée flesh in a liquidiser. Squeeze out the seeds from 2 of the passion fruit halves and mix with the mango purée.
  3. Add lime juice to taste. Gently fold the yogurt and half the diced mango through the fruity purée.
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Posted in Fruit.