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| Prep Time | 10 min |
| Passive Time | 3 h |
| Servings |
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Ingredients
- 240 ml Milk
- 240 g Yogurt
- 2 tbsp Honey
- 1 tbsp Vanilla
- 1/4 tsp Cinnamon
- 6 Gelatin (leaves)
Ingredients
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Instructions
- Soak gelatine leaves in cold water. Bring milk to a soft boil. In a medium bowl combine yogurt, honey, vanilla and cinnamon.
- Dissolve gelatine leaves in milk and slowly pour into yogurt mixture stirring well.
- Pour into a prepared pan and refrigerate for 3 hours, decorate with fresh fruit.
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