Instructions
- Cut in half the apricots.
- Put the water, sugar, cinnamon stick, saffron and honey into a pan and heat until the sugar has dissolved.
- Simmer gently for five minutes before adding the apricots. Simmer for a further five minutes. Remove from the heat and discard the cinnamon stick.
- Serve the apricots warm on a bed of yogurt, and drizzle over the syrup.
Share this Recipe