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| Prep Time | 10 min |
| Servings |
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Ingredients
- 150 g Yogurt (best with Greek yogurt)
- 85 g Gelatin (powder, sugar-free)
- 100 g Fruit(s) (chopped)
- Whipped cream (light, for topping)
Ingredients
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Instructions
- In a microwavable mixing bowl, stir together the yogurt and gelatin until thoroughly mixed. Place in the microwave and heat on high for 2-3 minutes, removing to stir after each minute, until the gelatin powder is dissolved into the yogurt.
- Stir in the chopped fruit. Place paper liners into 6 cups of a standard muffin tin. Evenly divide the yogurt mixture into the paper liners and place the muffin tin in the refrigerator.
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