Fluffy Cranberry Mousse

Name: Fluffy Cranberry Mousse
Yield: 16
Ingredients: 1 Package Gelatin ((strawberry flavour)); 450 g Yogurt; 240 ml Water ((boiling)); 560 g Pineapple ((crushed)); 400 g Cranberry sauce ((whole-berry)); 1 Lemon(s) ((3 tbsp of the juice + 1 tsp grated zest)); 1/2 tsp Nutmeg ((ground)); 170 g Pecans ((chopped))

Prep Time

15 min

Passive Time

2 h

Servings

Ingredients

1 Package Gelatin (strawberry flavour)
450 g Yogurt
240 ml Water (boiling)
560 g Pineapple (crushed)
400 g Cranberry sauce (whole-berry)
1 Lemon(s) (3 tbsp of the juice + 1 tsp grated zest)
1/2 tsp Nutmeg (ground)
170 g Pecans (chopped)

Prep Time

15 min

Passive Time

2 h

Servings

Ingredients

1 Package Gelatin (strawberry flavour)
450 g Yogurt
240 ml Water (boiling)
560 g Pineapple (crushed)
400 g Cranberry sauce (whole-berry)
1 Lemon(s) (3 tbsp of the juice + 1 tsp grated zest)
1/2 tsp Nutmeg (ground)
170 g Pecans (chopped)

Instructions

In a large bowl, dissolve gelatin in boiling water. Drain pineapple, setting the pineapple aside and adding juice to gelatin. Stir in cranberry sauce, lemon juice, zest and nutmeg. Chill until mixture thickens. Fold in yogurt, pineapple and pecans. Pour into a glass serving bowl or an oiled mould. Chill until set, at least 2 hours.

Share this Recipe