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| Prep Time | 20 min |
| Passive Time | 3 h |
| Servings |
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Ingredients
- 85 g Jelly (mango crystals)
- 240 ml Water (boiling)
- 240 g Yogurt
- 2 Banana(s) (sliced)
- 2 Passionfruit(s) (halved)
Ingredients
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Instructions
- Combine jelly crystals and boiling water in a heatproof bowl. Stir until crystals dissolve. Add 120 ml cold water and stir to combine. Refrigerate for 30 minutes or until chilled.
- Place yogurt in a bowl. Stir until smooth. Add yogurt to jelly and whisk until smooth. Divide mixture between four serving glasses with capacity of 240 g. Cover and refrigerate for 3 to 4 hours or until set.
- Top with banana and drizzle with passionfruit pulp. Serve.
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