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| Prep Time | 15 min |
| Passive Time | 2h |
| Servings |
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Ingredients
- 3 peckets Gelatin (Sugar-free, different flavours)
- 720 ml Water (boiling)
- 720 g Yogurt
Ingredients
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Instructions
- For each layer, add 1 cup (240 ml) of boiling water to a packet of gelatin, one at a time. Stir and dissolve gelatin. Using a whisk, stir in 1 cup (240 g) of yogurt. Pour the 1st creamy Jello layer into clear plastic cups or a mould of your choice. When the first layer is set, pour second layer on it. Repeat process for remaining packets of gelatin.
- Refrigerate until set.
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