Beet Yogurt Dip/Spread

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Beet Yogurt Dip/Spread

Votes: 1
Rating: 5
You:
Rate this recipe!
Prep Time 15 min
Servings
Ingredients
  • 170 g Beetroot(s) (boiled)
  • 120 g Yogurt
  • 1 Lemon(s) (the juice)
  • 1 tbsp Tahini
  • 1 tsp Maple syrup
  • 1/4 tsp Salt
Prep Time 15 min
Servings
Ingredients
  • 170 g Beetroot(s) (boiled)
  • 120 g Yogurt
  • 1 Lemon(s) (the juice)
  • 1 tbsp Tahini
  • 1 tsp Maple syrup
  • 1/4 tsp Salt
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Place all ingredients into a blender and puree until very smooth. Spread onto toast, bread, or crackers. Or serve as a dip with soft veggies like sliced cucumber, snap peas, or bell peppers.
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Posted in Toddler 12m+.