Raw banana cashew yogurt

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Banana-Cashew Yogurt

Votes: 2
Rating: 5
You:
Rate this recipe!
Prep Time 5 min
Servings
Ingredients
  • 220 g Cashews (soaked for 2 hours or more, then drained)
  • 2 Banana(s) (large)
  • 1/2 Lemon(s) (1 1⁄2 tbsp juice)
  • 120 g Yogurt
  • 1 pinch of Salt
Prep Time 5 min
Servings
Ingredients
  • 220 g Cashews (soaked for 2 hours or more, then drained)
  • 2 Banana(s) (large)
  • 1/2 Lemon(s) (1 1⁄2 tbsp juice)
  • 120 g Yogurt
  • 1 pinch of Salt
Votes: 2
Rating: 5
You:
Rate this recipe!
Instructions
  1. Blend all the ingredients in a high-speed blender until smooth.
  2. Stored in an airtight container in the fridge, the yogurt will keep for 2 days.
  3. Top with cashew and banana.
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Posted in Fruit.