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| Prep Time | 15min |
| Servings |
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Ingredients
- 600 g Apricot(s) (ripe, halved and stoned)
- 1 Orange(s) (juice)
- 50 g Sugar (caster)
- 2 sticks Cinnamon (crushed)
- 500 g Yogurt (best with Greek yogurt)
- 1 Lemon(s) (zest)
Ingredients
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Instructions
- Place the apricots, orange juice, sugar and cinnamon sticks in a pan, cover and cook for about 15 mins, until the apricots are very soft. Remove the cinnamon sticks and set aside to cool.
- Spoon the yogurt into a bowl and stir in the lemon zest. Fold in most of the cooled apricots, spoon into 4 serving glasses and top with the remaining fruit and any juices.
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